Currently viewing the tag: "beer"
There’s a lot to love about this heritage site on the edge of Gastown, with its building just as full of character as its menu. The restaurant has a ton of rustic decor and plenty of seating since it also has a cozy lower floor. If you’re as lucky as us, you can get a table at the far end where trains pass by right outside the window. It’s not something you get to experience all the time, but it was definitely neat.
Boasting an impressive beer menu, we couldn’t settle on just one. They have the option to create your own personalized Beer Frat Bat – a set of four beer tasters of your choice. Needless to say, we were in. Being the indecisive individuals we are, we told our server to please bring us his recommendations based on how hoppy we like our beers.
From left to right: Seedspitter Watermelon Witbier, Farmhand Saison, Rise Up Organic Red Ale, Naramata Nut Brown
It helped that the Frat Bat was organized according to hoppiness. Our favourites in order were the Naramata Nut Brown, Farmhand, Seedspitter then Rise Up Red – the darker ale we particularly enjoyed because it tasted lighter than it looked. We would recommend the Farmhand to try as your next lager as it’s not too hoppy and paired well with everything we ate. So if you’re looking for beer heaven, Alibi Room just might be it.
And for our meal, we opted for the cheese plate with various Canadian cheeses, house condiments, and breads. Since the cheese plate changes daily, we’ll probably order it again. But for now we trust Alibi Room in putting together some wonderful cheeses and spreads to complement their selection of breads, which we found completely delicious!
So according to Nikole and Kat, here’s how to have the perfect Alibi Room Experience:
- Give your server parameters on levels of hoppiness (or happiness) you’re aiming for, to create the perfect Beer Frat Bat combo.
- Order amazing share plates such as the cheese platter and bucket of fries. Why have wine and cheese when you can have beer and cheese?
- Realize that the cheese-to-bread ratio is not going to work, so you’ll have to get creative.
- Make ridiculous combinations of bread, apple, jam, and cheese (but it’s okay cause they pair well together, we promise).
- OPTIONAL: Proceed to make a beatbox/rap about bread, apple, jam, cheese in any given order.
You can probably tell we are an easily amused group of friends. We eat together, share stories, and laugh about random and usually epic things. And we wouldn’t have it any other way! So Alibi Room, kudos to you for creating a lovely atmosphere for get-togethers and great conversation.
So don’t think twice about trying Alibi Room if you haven’t been. Have a great weekend everyone!
CRPP here. An aspiring connoisseur of a variety of alcoholic beverages. I drink not to get drunk but to have a good time and share good moments with friends. In order to guide you through some of your drinking escapades, I will be doing reviews on some of the drinks I try. Keep reading to check out my first review on Bud Light Lime Mojito.
If you spent your time this past month watching the NBA Playoffs like me, I’m sure you’ve seen that Bud Light Lime Mojito commercial over and over again (Here’s a link if it isn’t already ingrained in your brain).
Call it persuasive advertising, I for one wanted to try it after watching the commercial countless times. Let me tell you, if you were expecting a beer from the King of Beers, the Bud Light Lime Mojito will disappoint. It is not a beer and if anything shares closer resemblance to a cooler. It tastes like a typical Bud Light Lime with that distinct lime flavour that actually masks majority of the mojito flavour. It only really kicks in with the after taste and after 2-3 of them.
Out of 5, CRPP rates this beer as a 0 because it simply doesn’t taste like beer. But if you’re looking for beer substitute or for those who don’t drink beer, I’d give it a 3.5.
“Remember you drink because it’s good, because it feels better then unbuttoning your collar, because you deserve it. We drink because it’s what men do.”
Roger Sterling, Mad Men
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